Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy. 

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Capers, lemon and parmesan flavor this light and easy pasta.

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish

This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric. 

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Matcha, coconut milk and vanilla flavor this chia seed pudding. 

Meal prep the components of this salad to have healthy meals all week long

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

This simple dressing is great drizzled over salads, veggies or even fish.

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish.