You can add and use whatever mix of nuts and dried fruit you prefer.

Oats and almonds are toasted and flavored with cinnamon, ginger and honey. Finished off with chopped dried apricots makes this a delicious and filling breakfast or snack. 

This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending. 

Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes. 

This bright green pasta gets its color from blanched kale instead of basil.

Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy. 

This sangria is spiced up with vanilla, basil and St. Germain.

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Capers, lemon and parmesan flavor this light and easy pasta.

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish

This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric. 

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Matcha, coconut milk and vanilla flavor this chia seed pudding. 

Meal prep the components of this salad to have healthy meals all week long