Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: vegetarian

Chili Oil
  • Complexity: very easy

Chili Oil

This simple and easy chili oil is way better than anything you can buy in the store.

Chocolate Avocado Pudding
  • Complexity: easy

Chocolate Avocado Pudding

This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.

Chocolate, Banana and Espresso Smoothie
  • Complexity: very easy

Chocolate, Banana and Espresso Smoothie

Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey

Cinnamon Almond Granola Clusters
  • Complexity: easy

Cinnamon Almond Granola Clusters

Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon. 

Cinnamon Butter
  • Complexity: very easy

Cinnamon Butter

This cinnamon butter is perfect on pancakes, waffles and even toast. 

Coconut and Almond Granola Bites
  • Complexity: easy

Coconut and Almond Granola Bites

Oats, flax seeds and almonds are tossed with honey, vanilla and coconut oil. Baked until chewy and crispy around the edges these yummy little bites are the perfect gluten free snack.

Coconut Chia Pudding with Blueberry and Thyme Compote
  • Complexity: easy

Coconut Chia Pudding with Blueberry and Thyme Compote

This pudding is flavored with coconut milk, cinnamon and a little honey. The thick and syrupy blueberry compote adds the perfect tartness on top.

Coconut Chia Seed Pudding with Stewed Apricots
  • Complexity: easy

Coconut Chia Seed Pudding with Stewed Apricots

Creamy coconut chia seed pudding is topped with tangy stewed apricots and flakey coconut. A delicious, easy and healthy take on breakfast.

Cranberry Sauce
  • Complexity: very easy

Cranberry Sauce

This simple cranberry sauce is flavored with honey, cinnamon and orange

Creamy Hibiscus Iced Tea with Rose Water and Honey
  • Complexity: easy

Creamy Hibiscus Iced Tea with Rose Water and Honey

This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers

Creamy Lemon Pasta for Two
  • Complexity: very easy

Creamy Lemon Pasta for Two

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

Creamy Mushroom and Orzo Soup
  • Complexity: medium

Creamy Mushroom and Orzo Soup

My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery

Crispy Hasselback Potatoes with Sage and Truffle Salt
  • Complexity: medium

Crispy Hasselback Potatoes with Sage and Truffle Salt

This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side. 

Crudités with Immersion Blender Basil Aioli
  • Complexity: very easy

Crudités with Immersion Blender Basil Aioli

This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute

Crunchy Cucumber and Snap Pea Salad with Feta
  • Complexity: very easy

Crunchy Cucumber and Snap Pea Salad with Feta

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing

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©2020 Megan Mitchell

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