Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss. 

Fluffy, chewy bread studded with heirloom tomatoes. 

A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.

A blend of 5 different herbs and garlic make this focaccia beautiful and delicious. 

This simple egg salad is flavored with turmeric, dill, chives and basil. 

Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread. 

Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness. 

Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto

This homemade non-dairy milk is made from hemp seeds, so it's a great alternative to those with a nut allergy

This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds

Homemade oat milk might be the easiest non-dairy milk to make. A quick soak and the oats are ready to go. 

Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store

These crackers are keto, gluten-free, high in protein, packed with fiber and contain a high amount of heart healthy omega-3 fatty acid.