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At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.
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Crispy dill zucchini fritters are served with a lemony yogurt sauce for dipping
Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing.
Black rice cooks up just like white or brown, but has the flavor of wild rice. Eat your greens and give this vegan bowl a try.
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