Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes. 

Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad

These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.

Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic

When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you. 

Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.

An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce. 

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

The easiest baked salmon dish ever. In under 30 minutes dinner is ready.

This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own. 

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

This fruity bourbon cocktail features muddled blackberries and fresh rosemary. 

One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt.