This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing

Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing. 

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

This refreshing cocktail is inspired by the popular Eastside drink. Muddled cucumber and mint are shaken with vodka and lime.

This crunchy, veggie salad is perfect for a hot summer day when you don't want to turn on the stove. It also keeps well in the fridge for a few days

Making homemade butter isn't all that hard, it just takes a little time. 

This carrot soup is smooth and velvety it's also Whole30 and vegan

When you want dessert for breakfast but you still want to be healthy. 

Dark chocolate is infused with CBD oil and then topped with dried fruits, nuts, seeds and coconut flakes. 

These homemade peppermint candies are very reminiscent of York Peppermint Patties.

These deviled eggs are jazzed up with smoked salmon and chives. Something delicious made even better!

Dill and chives add a nice freshness to this simple potato salad.

This light and refreshing cocktail features rosemary, coconut water, lime juice and elderflower liqueur