Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: gluten free

Blueberry and Granola Smoothie
  • Complexity: very easy

Blueberry and Granola Smoothie

Quick and easy dairy-free smoothie. Great for a busy morning. 

Braised Mustard Greens with Rosemary and Bacon
  • Complexity: very easy

Braised Mustard Greens with Rosemary and Bacon

Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.

Brined Grilled Chicken Breasts
  • Complexity: easy

Brined Grilled Chicken Breasts

This simple brine helps tenderize and keep the chicken breasts moist and juicy. 

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
  • Complexity: easy

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

Brown Butter Salted Rice Krispie Treats
  • Complexity: easy

Brown Butter Salted Rice Krispie Treats

These rice krispie treats get an added layer of flavor from nutty brown butter and flaked sea salt

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Brown Rice Bowl with Turkey, Cucumbers and Mint
  • Complexity: easy

Brown Rice Bowl with Turkey, Cucumbers and Mint

Hearty brown rice is topped with ground turkey flavored with ginger, garlic and mint. A quick and easy dinner perfect for any night of the week. 

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Buffalo Cauliflower Bites with Blue Cheeze Sauce
  • Complexity: medium

Buffalo Cauliflower Bites with Blue Cheeze Sauce

My vegan take on buffalo wings. Tender cauliflower bites are dipped in a tempura-like batter, fried until crispy and then doused in buffalo sauce.

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Cacao Almond Granola
  • Complexity: very easy

Cacao Almond Granola

When it's breakfast but you need a chocolate fix. 

Caramel Whiskey Sauce
  • Complexity: medium

Caramel Whiskey Sauce

This sweet and sticky caramel sauce is kicked up with whiskey.

Cashew Cheesecake with a Cinnamon Walnut Crust
  • Complexity: medium

Cashew Cheesecake with a Cinnamon Walnut Crust

These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top. 

Cauliflower Mushroom Risotto with Seared Scallops
  • Complexity: medium

Cauliflower Mushroom Risotto with Seared Scallops

Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner. 

CBD Chocolate Truffles
  • Complexity: very easy

CBD Chocolate Truffles

Rich and velvety chocolate truffles with the added bonus of CBD oil. The perfect 2 bite dessert when you need to unwind.

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