Chef Megan Mitchell

Online Cookbook

Recipes tagged with: gluten free

Vegan Coffee Cheesecake
  • Complexity: medium

Vegan Coffee Cheesecake

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

Vegan Olive Oil Brownies
  • Complexity: easy

Vegan Olive Oil Brownies

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Veggie Pasta with Zucchini and Red Kale
  • Complexity: medium

Veggie Pasta with Zucchini and Red Kale

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

Watermelon Margarita Granita
  • Complexity: very easy

Watermelon Margarita Granita

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

Watermelon Mint Margarita
  • Complexity: medium

Watermelon Mint Margarita

This margarita gets a twist with fresh watermelon juice and mint. 

Whipped Marshmallow Frosting
  • Complexity: advanced

Whipped Marshmallow Frosting

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

White Bean Basil Dip
  • Complexity: very easy

White Bean Basil Dip

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

Whole Roasted Romanesco with a Meyer Lemon Herb Sauce
  • Complexity: easy

Whole Roasted Romanesco with a Meyer Lemon Herb Sauce

Roasting the romanesco whole not only looks beautiful, but leaves the inside perfectly cooked and the outside lightly charred. 

Wild Mushroom and Spinach Risotto
  • Complexity: medium

Wild Mushroom and Spinach Risotto

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Yukon Gold Mashed Potatoes
  • Complexity: easy

Yukon Gold Mashed Potatoes

Using Yukon Gold potatoes instead of Russet helps give this mash an extra creaminess without having to smother them in butter and cream. 

Za'atar and Feta Turkey Meatballs over Turmeric Quinoa
  • Complexity: medium

Za'atar and Feta Turkey Meatballs over Turmeric Quinoa

These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.

Zoodles with Garlic Mushrooms and Ricotta
  • Complexity: medium

Zoodles with Garlic Mushrooms and Ricotta

Have you ever tried zucchini noodles? They take on the flavor of whatever you cook them with. They taste even better when you grow your own mushrooms

Zucchini and Lemon Pasta Salad
  • Complexity: medium

Zucchini and Lemon Pasta Salad

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil. 

Zucchini and Yellow Squash Salad with Sweet Corn and Feta
  • Complexity: easy

Zucchini and Yellow Squash Salad with Sweet Corn and Feta

This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.

Zucchini Carpaccio with Chive Blossoms
  • Complexity: easy

Zucchini Carpaccio with Chive Blossoms

At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.

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© Chef Megan Mitchell

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