Toasted Hazelnut Banana French Toast
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Instead of just regular butter, try this Smoked Sea Salt and Chive Butter on a roll, toast or even slater your roasted chicken with it.
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This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
This creamy hummus is made with chickpea flour which makes it super smooth and rich.
Crispy green beans and snow peas are covered in a hoisin and sesame sauce. Light, easy and yummy.
Soft and creamy eggs without using any cream. And the happen to be Whole30 compliant too!
This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta
This oatmeal has the flavors of a spiced carrot cake
This margarita is a little spicy, tart and sweet
This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy
A healthy and flavorful soup packed with greens.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
Spicy shrimp pairs perfectly with lemony smashed avocado. Peel the hot shrimp and dip it into the creamy avocado.
Quick and easy side dish with a little kick.