Cinnamon Almond Granola Clusters
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Short ribs are braised with rosemary, garlic, mustard and red wine until tender and falling off the bone.
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These baby potatoes have the crisp of a french fry, without all the hassle.
Tender roasted pork is seasoned with rosemary, mustard, chili flakes and cloves then cooked with fingerling potatoes and cremini mushrooms
This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30.
Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.
A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg.
This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm.
Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing
This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce.
Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.