Lentils and chickpeas are simmered with carrots, celery and garlic in a rich lemony broth.

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish

This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric. 

This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.

Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.

These savory sweet breakfast patties come together in no time

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Matcha, coconut milk and vanilla flavor this chia seed pudding. 

Meal prep the components of this salad to have healthy meals all week long

Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter. 

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

Strawberries, blueberries, raspberries and blackberries pair prefectly with an easy to make vanilla bean creme anglaise. 

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan.