This easy banana bread is gluten-free and paleo thanks to coconut flour, almond meal and cassava. 

Light and fluffy zucchini muffins studded with mini chocolate chips that also happen to be paleo. 

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

Peaches and cream pair perfectly in this baked breakfast dish. 

Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.

My lighty sweet and fruity take on a whiskey sour

I'm all about getting alcohol into my body, any way, shape or form. These grown-up popsicles are a perfect way to do that.

This pudding gets its pink hue from beet powder and packs an added punch of protein from powdered bone broth. 

Homemade marshmallows with a twist. Died pink and then piped through a star tip.

A little tart, slightly sweet and incredibly refreshing this drink is a real party pleaser. 

Leeks and garlic are sauteed in butter and then pureed up with broccoli. Potatoes add body to this creamy and velvety soup. 

Chili is best simmered low and slow all day long but, sometimes you don’t have all day. A pressure cooker helps cut the time down and tenderize a usually tough cut of meat, pork shoulder