Fresh Sweet Corn, Feta and Basil Frittata
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Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.
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Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.
Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt.
French toast made gluten and dairy-free with the help of hazelnut coffee creamer.
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This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil
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Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce.
A quick and easy cucumber, dill and yogurt sauce.
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Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.
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