Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: gluten free

White Bean Basil Dip
  • Complexity: very easy

White Bean Basil Dip

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

Whole Roasted Romanesco with a Meyer Lemon Herb Sauce
  • Complexity: easy

Whole Roasted Romanesco with a Meyer Lemon Herb Sauce

Roasting the romanesco whole not only looks beautiful, but leaves the inside perfectly cooked and the outside lightly charred. 

Wild Mushroom and Spinach Risotto
  • Complexity: medium

Wild Mushroom and Spinach Risotto

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Yukon Gold Mashed Potatoes
  • Complexity: easy

Yukon Gold Mashed Potatoes

Using Yukon Gold potatoes instead of Russet helps give this mash an extra creaminess without having to smother them in butter and cream. 

Za'atar and Feta Turkey Meatballs over Turmeric Quinoa
  • Complexity: medium

Za'atar and Feta Turkey Meatballs over Turmeric Quinoa

These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.

Zoodles with Garlic Mushrooms and Ricotta
  • Complexity: medium

Zoodles with Garlic Mushrooms and Ricotta

Have you ever tried zucchini noodles? They take on the flavor of whatever you cook them with. They taste even better when you grow your own mushrooms

Zucchini and Lemon Pasta Salad
  • Complexity: medium

Zucchini and Lemon Pasta Salad

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil. 

Zucchini and Yellow Squash Salad with Sweet Corn and Feta
  • Complexity: easy

Zucchini and Yellow Squash Salad with Sweet Corn and Feta

This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.
Zucchini Carpaccio with Chive Blossoms
  • Complexity: easy

Zucchini Carpaccio with Chive Blossoms

At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
  • Complexity: medium

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing. 

“Forbidden” Black Rice Bowls
  • Complexity: medium

“Forbidden” Black Rice Bowls

Black rice cooks up just like white or brown, but has the flavor of wild rice. Eat your greens and give this vegan bowl a try. 

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©2020 Megan Mitchell

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