Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.

Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt. 

French toast made gluten and dairy-free with the help of hazelnut coffee creamer.

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

Brining your turkey gives it extra flavor and moisture while roasting

This simple chili uses kidney beans as well as refried beans for texture, flavor and a boost of protein 

This one pot turkey chili is gluten-free and Whole30 compliant. 

Green chiles, garlic and jalapeno go perfectly with white beans and ground turkey in this alternative take on chili.

Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce. 

A quick and easy cucumber, dill and yogurt sauce.

This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie. 

Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.