Green chiles, garlic and jalapeno go perfectly with white beans and ground turkey in this alternative take on chili.
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Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce.
A quick and easy cucumber, dill and yogurt sauce.
This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie.
Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.
Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer.
This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries.
A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake.
I've scaled this vegan brownie recipe down to perfectly serve 2 people.
This light, vegetarian pasta comes together quickly and also happens to be gluten-free.
Fresh watermelon and a mint simple syrup are the base for this drink. Vodka, tequila or even white wine goes great with this basic blended fruit drink.
Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.
This margarita gets a twist with fresh watermelon juice and mint.
This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.
This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.
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Dark Chocolate Chunk Pumpkin Bars
Tomato, Kale and White Bean Stew with Crispy Bread
©2020 Megan Mitchell