Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.