Poached Eggs with Fried Bread and Herbs
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A twist on pasta alla vodka with the addition of bacon.
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This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.
This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.
A riff on penne alla vodka made with tortellini, turkey sausage, chili flakes and spinach.