Coconut Chia Seed Pudding with Stewed Apricots
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One Pan Chicken with Chard, Cherry Tomatoes and Rosemary
Greek Orzo Salad with Bell Peppers, Cucumber and Feta
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Grilled Pork Tenderloin with Spicy Cucumber, Apple and Mango Salad
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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