Grilled Bloody Mary
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Mixed Grill with Sausage, Onions and Peppers
Heirloom Tomato Salad with Basil Oil
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Homemade Hand-Cut Pasta with a Simple Pesto
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Heirloom and Baby Tomato Salad
Pomegranate and Mint Cocktail
Ginger Turmeric Honey Bomb
Tomato Basil Sauce
One Pan Chicken Thighs with Potatoes, Kale and Parmesan
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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