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Chicken and Lemon Rice Soup
Melon and Prosciutto Salad with Basil Chive Oil
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Bacon and Roasted Butternut Squash Pasta with Crispy Sage
Lemon Pie
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
Spicy Mixed Citrus Margarita
Homemade Ricotta Cheese
Seared Tuna with an Olive, Caper Herb Sauce
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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