Baked Crème Anglaise French Toast
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Spicy Kale and Goat Cheese Pasta
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
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Preserved Lemon, Olive and Arugula Pasta
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Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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