Cinnamon Cream Scones
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Green Turkey Chili
Dill Potato Salad with Eggs and Chives
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Tomato and Arugula Summer Pasta
Lemon Bars
Butternut Squash, Black Bean and Quinoa Salad
Thai Basil "Blender" Lemonade
Homemade Ricotta Cheese
Spaghetti al Limone
Olive Oil Granola
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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