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Grilled Avocado and Chicken Salad
Little Gem Salad with Citrus Turmeric Dressing
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Lemony Crab Pasta
Gluten-Free Coffee Cake with Walnut Streusel Topping
Lemony Roasted Potatoes with Feta and Herbs
Hibiscus Basil Margarita
Homemade Wrapping Paper
Fusilli with Mushrooms, Broccolini and Capers
Dark Chocolate and Coconut Cake Oatmeal
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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