Honey, Apricot and Almond Granola
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Lemony Green Lentil and Chickpea Soup
Spicy Cashew Butter Dressing
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Sweet Italian Sausage and Spicy Kale Pasta
Cacao Banana Bread
Chicken Salad with Apples, Grapes and Walnuts
Greens Smoothie with Almond Milk
Lavender Bath Salts
Homemade Hand-Cut Pasta with a Simple Pesto
Marinated Olives with Citrus, Chiles and Bee Pollen
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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