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Chicken, Sweet Potato and Swiss Chard Phyllo Pot Pie
Herb and Turmeric Egg Salad
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Spicy Tortellini alla Vodka with Turkey Sausage and Spinach
Vegan Coffee Cheesecake
Cucumber Salad with Mint and Salted Peanuts
Pineapple, Tequila and Chili Lime Popsicles
Homemade Ricotta Cheese
Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
Heirloom and Baby Tomato Salad
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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