Cacao Banana Bread
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Bacon and Brussels Sprout Hash with Seared Scallops
Grilled Corn, Tomato and Basil Salad
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One Pot Creamy Orzo with Spinach and Artichokes
Raspberry, Chocolate and Pecan Oat Bars
Chicken Salad with Apples, Grapes and Walnuts
Homemade Almond Milk
Chili Oil
Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta
Truffle and Herb Potato Salad
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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