Grilled Bloody Mary
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One Pan Chicken with Chard, Cherry Tomatoes and Rosemary
Roasted Butternut Squash and Goat Cheese Salad
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Pasta Puttanesca with Arugula
Coconut and Raspberry Swirl Cookies
Grilled Chicken Paillard with Greek Salad
Greens Smoothie with Almond Milk
Rustic Holiday Tablescape
Spicy Fusilli alla Vodka
Veggie Pasta with Zucchini and Red Kale
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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