Pink Protein Chia Seed Pudding
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Pesto Pizza with Burrata, Prosciutto and Arugula
Crunchy Cucumber and Snap Pea Salad with Feta
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One Pan Shrimp and Veggie Orzo
Coconut and Raspberry Swirl Cookies
Truffle and Herb Potato Salad
Homemade Almond Milk
Faux Slate Cheeseboard
Hand Torn Pasta with Mushroom Bolognese
Bacon and Brussels Sprout Hash with Seared Scallops
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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