Greens, Apple and Banana Smoothie
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Pasta Primavera
Spicy Harissa Chicken Wraps with Shredded Slaw
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Vanilla Pound Cake with Candied Tangerines
Brown Rice and Heirloom Tomato Tabbouleh
Mulled Sweet Tea
Gold Leaf Ornaments
Bacon and Roasted Butternut Squash Pasta with Crispy Sage
Crispy Hasselback Potatoes with Sage and Truffle Salt
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
Crispy breaded chicken is topped with a fennel and apple salad
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
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