Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
Crispy breaded chicken is topped with a fennel and apple salad
This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
Soft Yeast Dinner Rolls
Charred Lemon and Oregano Oil
Paleo Banana Bread
Kahlúa Bars
Green Quinoa Bowl with Chicken and Spring Veggies
©2020 Megan Mitchell
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