Chef Megan Mitchell

Online Cookbook

Recipes tagged with: baking

Gin Soaked Cherry Crostata
  • Complexity: medium

Gin Soaked Cherry Crostata

Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive. 

Gluten-Free Banana Bread with Chocolate Chunks
  • Complexity: very easy

Gluten-Free Banana Bread with Chocolate Chunks

This banana bread happens to be gluten free, made with coconut oil and is sweetened with maple syrup. It also happens to be pretty delicious. 

Gluten-Free Blueberry Muffins with Honey, Almond and Yogurt
  • Complexity: medium

Gluten-Free Blueberry Muffins with Honey, Almond and Yogurt

These blueberry muffins contain no refined sugar, are gluten-free and are incredibly moist thanks to yogurt and honey. 

Gluten-Free Coffee Cake with Walnut Streusel Topping
  • Complexity: medium

Gluten-Free Coffee Cake with Walnut Streusel Topping

This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter

Gluten-Free Golden Milk Cookies
  • Complexity: medium

Gluten-Free Golden Milk Cookies

These light and chewy sugar cookies are flavored with turmeric, cinnamon, ginger and cardamom. 

Gluten-Free Sugar Cookies
  • Complexity: medium

Gluten-Free Sugar Cookies

These cut-out holiday cookies are chewy, fluffy and also gluten-free

Green Olive and Rosemary Focaccia
  • Complexity: medium

Green Olive and Rosemary Focaccia

Chewy focaccia studded with tangy, salty green olives and fresh rosemary.

Herb and Garlic Focaccia
  • Complexity: medium

Herb and Garlic Focaccia

A blend of 5 different herbs and garlic make this focaccia beautiful and delicious. 

Herbed Cheese Puffs
  • Complexity: medium

Herbed Cheese Puffs

Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner. 

Kerrygold Cinnamon Rolls

Kerrygold Cinnamon Rolls

Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.

Lemon Bars
  • Complexity: medium

Lemon Bars

This classic lemon bar recipe is always a great last minute dessert to have in your back pocket.

Lemon Pie
  • Complexity: medium

Lemon Pie

A twist on the classic Key Lime Pie. A cinnamon and almond crust is the perfect base to this sweet and deliciously sour pie. 

Meyer Lemon, Rosemary and Garlic Focaccia
  • Complexity: medium

Meyer Lemon, Rosemary and Garlic Focaccia

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

Mixed Berry Upside Down Cake
  • Complexity: medium

Mixed Berry Upside Down Cake

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

Mixed Berry Vanilla Bean Tart
  • Complexity: medium

Mixed Berry Vanilla Bean Tart

A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries

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© Chef Megan Mitchell

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