Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive. 

This banana bread happens to be gluten free, made with coconut oil and is sweetened with maple syrup. It also happens to be pretty delicious. 

These blueberry muffins contain no refined sugar, are gluten-free and are incredibly moist thanks to yogurt and honey. 

This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter

These light and chewy sugar cookies are flavored with turmeric, cinnamon, ginger and cardamom. 

These cut-out holiday cookies are chewy, fluffy and also gluten-free

Chewy focaccia studded with tangy, salty green olives and fresh rosemary.

A blend of 5 different herbs and garlic make this focaccia beautiful and delicious. 

Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner. 

Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.

This classic lemon bar recipe is always a great last minute dessert to have in your back pocket.

A twist on the classic Key Lime Pie. A cinnamon and almond crust is the perfect base to this sweet and deliciously sour pie. 

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan.