This focaccia is topped with baby tomatoes and rosemary then baked in a round cake pan
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This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
Cream helps keep these scones perfectly moist while the blueberries add a tart bite. The rose water adds a subtle floral note that makes them irresistible.
Flaky puff pastry is filled with a creamy, lemon yogurt mixture then topped with whipped cream, fresh blueberries and mint.
Nutty brown butter gives these cookies an unexpected boost of flavor.
These oatmeal cookies are chewy, salty and sweet.
These chewy sugar cookies are taken to another level with vanilla bean and nutty browned butter.
Shredded zucchini not only keeps this bread super moist, it's also a great way to sneak in some veggies
Chewy, fluffy, crispy and buttery this cookies are simple but tasty.
This banana bread is flavored with cacao and cinnamon then topped with a sliced banana.
My take on the classic peanut butter cookie made with cashew butter instead.
This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken.
A classic chewy chocolate chip cookie. No fuss just damn good.
These chewy, chocolate chip cookies are filled with chopped walnuts and oatmeal
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©2020 Megan Mitchell