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Tomato and Pesto Pizza with Prosciutto and Burrata
Cucumber Salad with Mint and Salted Peanuts
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Brown Butter Miso Pasta with a Poached Egg
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Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.
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These crunchy lettuce wraps are filled with a spiced mixture of roasted sweet potatoes, ground chicken and black beans served with a tangy, cooling avocado crema
Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal
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