Coconut Chia Seed Pudding with Stewed Apricots
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Green Turkey Chili
Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
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Bucatini with Spring Vegetables and a Poached Egg
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Roasted Delicata Squash with Bacon Vinaigrette
Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.
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These crunchy lettuce wraps are filled with a spiced mixture of roasted sweet potatoes, ground chicken and black beans served with a tangy, cooling avocado crema
Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal
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