Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
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This freeform rustic pie is filled with ripe peaches tossed in brown sugar and bourbon
Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
Green tea flavors this classic drink, the Mint Julep
My lighty sweet and fruity take on a whiskey sour
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