Gluten-Free Blueberry Muffins with Honey, Almond and Yogurt
Search by recipe name, occasion or ingredient
Turkey Chili with Sweet Potatoes and Bell Peppers
Grilled Summer Panzanella Salad
More about
Spring Pasta with Ricotta and Prosciutto
Mixed Berries with Vanilla Bean Crème Anglaise
Herb and Turmeric Egg Salad
Blackberry Bourbon Smash with Fresh Rosemary
Faux Slate Cheeseboard
Sweet Italian Sausage and Spicy Kale Pasta
Mixed Sweet Pepper and Green Bean Salad
Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
Show Details | Discuss this Recipe
Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead.
These roasted Brussels sprouts are tossed with dates and Manchego right when they come out of the oven then tossed in a whole grain mustard dressing.
Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
Newsletter Signup