Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
Search by recipe name, occasion or ingredient
Roasted Sweet Potato, Chicken and Black Bean Lettuce Wraps
Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
More about
Hand Torn Pasta with Mushroom Bolognese
Pumpkin Sheet Cake with Cream Cheese Frosting
Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
Cherry Smash Cold Brew Iced Tea
Homemade Wrapping Paper
Creamy Broccolini and Ground Turkey Pasta
Lemony Roasted Potatoes with Feta and Herbs
Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
Show Details | Discuss this Recipe
Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead.
These roasted Brussels sprouts are tossed with dates and Manchego right when they come out of the oven then tossed in a whole grain mustard dressing.
Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
Newsletter Signup
