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Pesto Pasta with Peas and Arugula
Greek Orzo Salad with Bell Peppers, Cucumber and Feta
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Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
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Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead.
These roasted Brussels sprouts are tossed with dates and Manchego right when they come out of the oven then tossed in a whole grain mustard dressing.
Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
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