Honey, Apricot and Almond Granola
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Rosemary Roasted Pork Shoulder with Fingerling Potatoes and Creminis
Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
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Slightly spicy, crunchy and perfect as a wrap, on a bed of lettuce or alongside crunchy veggies for dipping
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