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Usually a fried dish, this one is lightened up by grilling the tortillas and the eggs.
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No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.
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Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce.
If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead.
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