These oatmeal cookies are chewy, salty and sweet. 

Shredded zucchini not only keeps this bread super moist, it's also a great way to sneak in some veggies

This creamy confection is dairy-free and doesn't require an ice cream maker. Frozen bananas are blended with coconut milk, peanut butter, cocoa powder and a pinch of cinnamon. 

This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.

These chewy, chocolate chip cookies are filled with chopped walnuts and oatmeal

Super moist, no fuss, delicious and easy chocolate chip banana bread. 

These banana muffins are loaded with chocolate chips and have a slight chew thanks to oats

Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey

These chewy chocolate bites are like a brownie and a cookie in one. Topped with Fleur de Sel, they're an indulgent treat perfect with coffee or tea. 

Sliced almonds add an extra crunch to these chocolate chip cookies while the salt enhances the flavors. 

These fluffy, spiced pumpkin bars are filled with chunks of dark chocolate and topped with crunchy pumpkin seeds. 

Shredded zucchini lends itself to baking as it adds moisture, a boost of vitamins and a little sweetness without really knowing it's there. It’s important to squeeze out any liquid before adding to the batter so the finished muffins aren’t too dense or heavy

Basic toffee recipe with dark chocolate and Fleur de Sel.

These gluten-free cookies are crispy and chewy around the edges but soft and fluffy in the center.