Coconut Chia Seed Pudding with Stewed Apricots
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Bacon and Roasted Butternut Squash Pasta with Crispy Sage
Chocolate Espresso Pudding
Cold Brew Coffee
Homemade Ricotta Cheese
Creamy Broccolini and Ground Turkey Pasta
Chicken Tortilla Soup
Cold brew is less acidic than it's hot counterpoint and is perfect for hot summer mornings.
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This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter
Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer.
A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake.
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