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Veggie Pasta with Zucchini and Red Kale
This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free
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A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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