Sweet Potato Bread
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Spring Roll in a Bowl
Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
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Tomato Basil Pasta for Two
Kahlúa Bars
Melon and Prosciutto Salad with Basil Chive Oil
Greens, Apple and Banana Smoothie
Homemade Ricotta Cheese
Pesto Pasta with Peas and Arugula
Spaghetti al Limone
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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