Gluten-Free Banana Bread with Chocolate Chunks
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Spicy Eggplant and Sausage Pasta
Grilled Shrimp, Corn and Snap Pea Salad with Feta
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Cacio e Pepe with Roasted Tomatoes
Dark Chocolate Brownie Cookies with Fleur de Sel
Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
Cherry Smash Cold Brew Iced Tea
Chili Oil
Simple Pesto Pasta for Two
The Ultimate Vegan Nachos
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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