Brown Rice Breakfast Pudding
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Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach
Grilled Summer Panzanella Salad
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Bacon and Roasted Butternut Squash Pasta with Crispy Sage
Vegan Olive Oil Brownies
Cucumber and Cabbage Slaw with Bread and Butter Dressing
Mulled Sweet Tea
Chili Oil
Zucchini and Lemon Pasta Salad
Roasted Honeynut Squash with Brown Butter Pecans
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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