Blueberry Cream Scones with Rose Water
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Chicken and Lemon Rice Soup
Grilled Shrimp Salad
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Brown Butter Miso Pasta with a Poached Egg
Dark Chocolate Peppermint Creams
Roasted Beet, Mixed Berry and Lentil Salad
Watermelon Mint Margarita
Rustic Holiday Tablescape
Veggie Pasta with Zucchini and Red Kale
Savory Rosemary Granola
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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