Maple Sage Breakfast Patties
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Lemon and Herb Grilled Chicken Thighs
Butternut Squash, Black Bean and Quinoa Salad
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Tomato and Arugula Summer Pasta
Pumpkin Gingersnap Icebox Cake
Cucumber and Cabbage Slaw with Bread and Butter Dressing
Pear and Hibiscus Sorbet Cocktails
Gold Leaf Ornaments
Creamy Broccolini and Ground Turkey Pasta
Lemony Roasted Potatoes with Feta and Herbs
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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