No-Knead Bread with Lardons
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Cheese Tortellini and Kale Soup with Roasted Cauliflower
Lemony Roasted Potatoes with Feta and Herbs
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Zucchini and Lemon Pasta Salad
Chocolate Chip Cookie Icebox Cake
Peach, Burrata and Arugula Salad with Basil Mint Oil
Greens, Apple and Banana Smoothie
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Roasted Salmon with Tomato Cucumber Salad
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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