Soft Scrambled Eggs
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Seared Tuna with an Olive, Caper Herb Sauce
Butternut Squash, Black Bean and Quinoa Salad
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Spaghetti al Limone
Dark Chocolate and Fleur de Sel S'mores
Spicy Harissa Chicken Wraps with Shredded Slaw
Thai Basil "Blender" Lemonade
Faux Slate Cheeseboard
Blistered Tomato Pasta
Pickled Peppers
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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