Sheet Pan Cinnamon Rolls
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Grilled Pizza with Zucchini, Ricotta and Fresh Herbs
Roasted Butternut Squash and Goat Cheese Salad
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Sungold and Ricotta Pasta
Homemade Vanilla Bean Marshmallows
Grilled Salmon Salad with Radish, Orange and Hazelnut
Watermelon Margarita Granita
Ginger Turmeric Honey Bomb
Lemon Pasta with Spinach and Parmesan
One Pan Chicken with Chard, Cherry Tomatoes and Rosemary
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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