Buttermilk Pancakes with Cinnamon Butter
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Roasted Sweet Potato, Chicken and Black Bean Lettuce Wraps
Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
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Cavatelli with Roasted Butternut Squash, Spinach and Turkey Sausage
Dark Chocolate Chip Cookies with Almonds and Fleur de Sel
Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
Banana and Coconut Smoothie
Homemade Ricotta Cheese
Tomato Basil Pasta for Two
Summer Gazpacho with Herb Salad
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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