Blueberry Cream Scones with Rose Water
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Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
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Baked Pasta with Mozzarella and Basil
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This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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