Cinnamon Almond Granola Clusters
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Chicken Tinga Tacos
Red Kale, Persimmon and Feta Salad
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Bacon and Roasted Butternut Squash Pasta with Crispy Sage
Pumpkin Gingersnap Icebox Cake
Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
Toasted Coconut Chai Latte
Homemade Wrapping Paper
Pasta Carbonara
Pan Fried Trout with Shredded Vegetable Slaw
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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