Vanilla Almond Granola
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Grilled Bacon and Avocado Breakfast Sandwiches
Little Gem Salad with Citrus Turmeric Dressing
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Spinach Tortellini in Brodo
Dark Chocolate Chunk Pumpkin Bars
Mixed Citrus Vinaigrette
Spicy Blood Orange Margarita
Rustic Holiday Tablescape
One Pan Shrimp and Veggie Orzo
The Ultimate Vegan Nachos
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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