Blueberry Cream Scones with Rose Water
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Ricotta Gnudi with Sage, Honey & Truffle Salt
Roasted Butternut Squash and Goat Cheese Salad
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Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
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Crispy breaded chicken is topped with a fennel and apple salad
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
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