Banana, Zucchini and Carrot Muffins
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Baked Pasta with Mozzarella and Basil
Lemony Roasted Potatoes with Feta and Herbs
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Blistered Tomato Pasta
Roasted Strawberry and Thyme Eton Mess
Truffle and Herb Potato Salad
Lavender Hibiscus Sour
Homemade Ricotta Cheese
Sungold and Ricotta Pasta
Tomato Burrata Salad with Basil Chive Oil
Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
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Crispy breaded chicken is topped with a fennel and apple salad
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
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