Coconut Milk Chia Seed Pudding with Raspberry Jam
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Brined Grilled Chicken Breasts
Beet and Radish Bowl with Feta and Edible Flowers
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Blistered Tomato Pasta
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Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
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Crispy breaded chicken is topped with a fennel and apple salad
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
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