Paleo Banana Bread
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Lemon Pasta with Spinach and Parmesan
Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
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Tomato Basil Pasta for Two
Homemade Vanilla Bean Marshmallows
Herb and Turmeric Egg Salad
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Cacio e Pepe with Roasted Tomatoes
Olive Oil Granola
Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
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Crispy breaded chicken is topped with a fennel and apple salad
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
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