Vanilla Hazelnut Creamer
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
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Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.
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