Grilled shrimp, salty green olives, nutty parmesan cheese and crunchy romaine makes for a simple but delicious salad

Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad. 

Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam. 

Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice

Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer. 

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.

This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill. 

A turkey burger with provolone, avocado and arugula all on an English muffin. An easy whole grain mustard and chive mayo adds a unique flavor. 

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering