Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach

A smoked ham is glazed with a sweet and spicy, sticky sauce. Cooked low and slow for a few hours this a simple yet delicious dinner party show stopper.

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

This recipe is a great way to use up that canned pumpkin or sweet potato you have leftover from Thanksgiving. 

Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt. 

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

A seriously delicious tomato and basil soup gets jazzed up with tortelloni, turkey sausage, chili flakes and fresh spinach. 

This comforting soup is loaded with kale, tomatoes, white beans and veggies

Brining your turkey gives it extra flavor and moisture while roasting

Turkey meatballs are simmered in a red wine tomato sauce and then finished off with Parmesan cheese. Serve with crusty bread or over pasta.

Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.

Moist pound cake is topped with candied tangerines flavored with vanilla bean.

Oyster mushrooms, truffle salt and spinach make for the perfect risotto.