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Hand made pasta is topped with my vegetarian twist on classic bolognese sauce.
This chicken stew is slowly simmered with tomatoes, onions, yellow baby potatoes and red wine. Finished off with red wine vinegar and fresh parsley, this is a perfect meal when there's a chill in the air.
Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto
This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds
Light and fluffy homemade vanilla bean marshmallows. Surprisingly easy to make and so much better than store bought.
Take your gifts a step further by making your own wrapping paper. It all starts with brown craft/shipping paper and the possibilities are endless.
This all natural, 4 ingredient, DIY lip scrub leaves your lips feeling soft, supple and moisturized.
These layered, no-bake bars are for chocolate and coffee lovers alike
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.
Perfect addition to your nightly bath routine, or when you need to unwind before bed.
These chewy sugar cookies are flavored with vanilla and lavender which adds a lightly floral essence.
Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread.
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©2020 Megan Mitchell