Chef Megan Mitchell

Online Cookbook

Recipes tagged with: lemon

Lemon and Herb Grilled Chicken Thighs
  • Complexity: easy

Lemon and Herb Grilled Chicken Thighs

Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer. 

Lemon and Herb Spaghetti
  • Complexity: easy

Lemon and Herb Spaghetti

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Lemon Bars
  • Complexity: medium

Lemon Bars

This classic lemon bar recipe is always a great last minute dessert to have in your back pocket.

Lemon Pie
  • Complexity: medium

Lemon Pie

A twist on the classic Key Lime Pie. A cinnamon and almond crust is the perfect base to this sweet and deliciously sour pie. 

Lemony Crab Pasta
  • Complexity: medium

Lemony Crab Pasta

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

Lemony Green Lentil and Chickpea Soup
  • Complexity: easy

Lemony Green Lentil and Chickpea Soup

Lentils and chickpeas are simmered with carrots, celery and garlic in a rich lemony broth.

Lemony Herb Grilled Chicken
  • Complexity: medium

Lemony Herb Grilled Chicken

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

Lemony Roasted Potatoes with Feta and Herbs
  • Complexity: easy

Lemony Roasted Potatoes with Feta and Herbs

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish

Linguine with Tuna, Capers and Olives
  • Complexity: very easy

Linguine with Tuna, Capers and Olives

The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand makes this an easy week night meal.

Meyer Lemon, Rosemary and Garlic Focaccia
  • Complexity: medium

Meyer Lemon, Rosemary and Garlic Focaccia

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

Mixed Sweet Pepper and Green Bean Salad
  • Complexity: easy

Mixed Sweet Pepper and Green Bean Salad

This super simple salad requires no cooking which is perfect during those hot summer days 

Pan Fried Trout with Shredded Vegetable Slaw
  • Complexity: medium

Pan Fried Trout with Shredded Vegetable Slaw

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

Pasta Primavera
  • Complexity: medium

Pasta Primavera

This veggie pasta features the best of summer produce

Peach, Burrata and Arugula Salad with Basil Mint Oil
  • Complexity: very easy

Peach, Burrata and Arugula Salad with Basil Mint Oil

When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

Preserved Lemon, Olive and Arugula Pasta
  • Complexity: very easy

Preserved Lemon, Olive and Arugula Pasta

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

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© Chef Megan Mitchell

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