Coconut Chia Pudding with Blueberry and Thyme Compote
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This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.
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This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk.
Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer.
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