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This one pan chicken dish is perfect for busy weeknights.
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One skillet chicken with potatoes, kale, mascarpone, thyme and leeks.
Crispy chicken thighs are simmered in a creamy, garlicky, white wine sauce with butternut squash, mushrooms and white beans with fresh herbs
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Spinach artichoke dip turned into a creamy, risotto-style one pot pasta
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