Chef Megan Mitchell

Online Cookbook

Recipes tagged with: pasta

Ground Turkey Bolognese
  • Complexity: medium

Ground Turkey Bolognese

My version of classic bolognese uses ground turkey to lighten it up but still maintain all of the flavor.
Hand Torn Pasta with Mushroom Bolognese

Hand Torn Pasta with Mushroom Bolognese

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

Homemade Hand-Cut Pasta with a Simple Pesto
  • Complexity: advanced

Homemade Hand-Cut Pasta with a Simple Pesto

Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto

Kale Pesto
  • Complexity: easy

Kale Pesto

This bright green pasta gets its color from blanched kale instead of basil.

Lemon and Herb Spaghetti
  • Complexity: easy

Lemon and Herb Spaghetti

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Lemony Crab Pasta
  • Complexity: medium

Lemony Crab Pasta

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

Linguine with Tuna, Capers and Olives
  • Complexity: very easy

Linguine with Tuna, Capers and Olives

The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand makes this an easy week night meal.

Mushroom and Sweet Corn Pasta with Truffle
  • Complexity: easy

Mushroom and Sweet Corn Pasta with Truffle

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

One Pan Shrimp and Veggie Orzo
  • Complexity: medium

One Pan Shrimp and Veggie Orzo

This risotto-style orzo is filled with zucchini, yellow squash and carrots and is made in one skillet for easily cleanup

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Parsley Pesto
  • Complexity: very easy

Parsley Pesto

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

Pasta Carbonara
  • Complexity: medium

Pasta Carbonara

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

Pasta Primavera
  • Complexity: medium

Pasta Primavera

This veggie pasta features the best of summer produce

Pasta Puttanesca with Arugula
  • Complexity: easy

Pasta Puttanesca with Arugula

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

Penne alla Vodka Sauce
  • Complexity: medium

Penne alla Vodka Sauce

This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.

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© Chef Megan Mitchell

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