This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini
Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.
This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
This simple dish comes together in about 20 minutes and features ONLY 5 ingredients (minus salt and pepper).
Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes.
Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish
This simple gluten-free pasta dish has ground turkey, broccolini and sage with parmesan and cream cheese to make it extra creamy.
This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.
My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery
This creamy mushroom and sausage pasta is flavored with thyme and chili flakes
A twist on pasta alla vodka with the addition of bacon.
This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.
This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites.
This mayo-less pasta salad is full of crunchy veggies, shredded chicken and fresh herbs
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©2020 Megan Mitchell