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Tomato and Pesto Pizza with Prosciutto and Burrata
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Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish
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Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto
This bright green pasta gets its color from blanched kale instead of basil.
Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken.
Crispy, chewy pizza crust topped with pesto, burrata, prosciutto and arugula.
Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.
This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.
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