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Cauliflower Mushroom Risotto with Seared Scallops
Red Kale, Persimmon and Feta Salad
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Bucatini with Spring Vegetables and a Poached Egg
Vegan Coffee Cheesecake
Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
Homemade Hemp Milk
Rustic Holiday Tablescape
Spicy Tortellini alla Vodka with Turkey Sausage and Spinach
Chicken Pot Minus the Pie
These cookies are a perfect balance between not too sweet and slightly tart.
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This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan.
A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
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