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This simple soup of cheese tortellini, kale, roasted cauliflower and parmesan is perfect for chilly evenings.
This lemony soup gets it's bright yellow color from turmeric and is loaded with veggies and chicken
This delicious soup is made in an electric pressure cooker and only takes about 30 minutes from start to finish.
This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk.
My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery
This brothy soup is packed with ground turkey, kale and potatoes and slightly creamy thanks to heavy cream
This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.
This carrot soup is smooth and velvety it's also Whole30 and vegan
Forget chicken soup. Next time you're run down try this recipe. White beans, kale, lemon and ground turkey all in a flavorful broth.
Leeks and garlic are sauteed in butter and then pureed up with broccoli. Potatoes add body to this creamy and velvety soup.
Roasted acorn squash is pureed into a velvety smooth soup spiced with cumin and curry.
A healthy and flavorful soup packed with greens.
This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach
I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup
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©2020 Megan Mitchell