This fruity bourbon cocktail features muddled blackberries and fresh rosemary.
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One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt.
Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.
Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.
Quick and easy dairy-free smoothie. Great for a busy morning.
Fluffy buttermilk pancakes are flavored with cinnamon, cardamom and blueberries
Cream helps keep these scones perfectly moist while the blueberries add a tart bite. The rose water adds a subtle floral note that makes them irresistible.
Flaky puff pastry is filled with a creamy, lemon yogurt mixture then topped with whipped cream, fresh blueberries and mint.
This freeform rustic pie is filled with ripe peaches tossed in brown sugar and bourbon
Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.
This simple brine helps tenderize and keep the chicken breasts moist and juicy.
Tangy buttermilk, vanilla and almond flavor this decadent bread pudding studded with dark chocolate for two
My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
Nutty brown butter gives these cookies an unexpected boost of flavor.
Rosemary and Mustard Braised Short Ribs
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Vegan Coffee Cheesecake
Roasted Carrots with Tahini and Carrot-Top Pesto