No-Knead Bread with Lardons
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This pizza requires no special oven or pizza stone. It gets a crispy bottom and edges thanks to a sheet pan.
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Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
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Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.
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