Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with B

Baby Back Ribs with Sweet and Spicy Sauce
  • Complexity: medium

Baby Back Ribs with Sweet and Spicy Sauce

These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.

Baby Tomato and Rosemary Focaccia
  • Complexity: medium

Baby Tomato and Rosemary Focaccia

This focaccia is topped with baby tomatoes and rosemary then baked in a round cake pan

Bacon and Brussels Sprout Hash with Seared Scallops
  • Complexity: medium

Bacon and Brussels Sprout Hash with Seared Scallops

Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic

Bacon and Roasted Butternut Squash Pasta with Crispy Sage
  • Complexity: medium

Bacon and Roasted Butternut Squash Pasta with Crispy Sage

This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.

Bacon, Potato and White Cheddar Frittata
  • Complexity: easy

Bacon, Potato and White Cheddar Frittata

When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you. 

Baked Chicken Wings with 3 Sauces
  • Complexity: medium

Baked Chicken Wings with 3 Sauces

Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.

Baked Crème Anglaise French Toast

Baked Crème Anglaise French Toast

This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.

Baked Halibut with Tomatoes, Capers, Olives and White Wine
  • Complexity: very easy

Baked Halibut with Tomatoes, Capers, Olives and White Wine

An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce. 

Baked Pasta with Mozzarella and Basil
  • Complexity: medium

Baked Pasta with Mozzarella and Basil

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

Baked Salmon with Meyer Lemon, Olives and Oregano
  • Complexity: very easy

Baked Salmon with Meyer Lemon, Olives and Oregano

The easiest baked salmon dish ever. In under 30 minutes dinner is ready.

Banana and Coconut Smoothie
  • Complexity: very easy

Banana and Coconut Smoothie

This dairy free smoothie is a perfect on the go breakfast or mid day pick-me-up. 

Banana Bread
  • Complexity: medium

Banana Bread

There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas. 

Banana-Nut Granola
  • Complexity: very easy

Banana-Nut Granola

This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own. 

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Blackberry and Vanilla Chia Seed Pudding
  • Complexity: very easy

Blackberry and Vanilla Chia Seed Pudding

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

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©2020 Megan Mitchell

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