These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
This focaccia is topped with baby tomatoes and rosemary then baked in a round cake pan
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Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you.
Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.
This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce.
This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini
The easiest baked salmon dish ever. In under 30 minutes dinner is ready.
This dairy free smoothie is a perfect on the go breakfast or mid day pick-me-up.
There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own.
Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.
This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt.
Lobster Tails with Chili Lime Butter
Maple Sage Breakfast Patties
Mixed Sweet Pepper and Green Bean Salad
Curried Ginger Carrot Soup
Braised Mustard Greens with Rosemary and Bacon
©2020 Megan Mitchell