When you want dessert for breakfast but you still want to be healthy.
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A grown up take on a childhood favorite.
A mix between a brownie and a cookie filled with peanut butter chips.
Dark chocolate is infused with CBD oil and then topped with dried fruits, nuts, seeds and coconut flakes.
These chewy chocolate bites are like a brownie and a cookie in one. Topped with Fleur de Sel, they're an indulgent treat perfect with coffee or tea.
Sliced almonds add an extra crunch to these chocolate chip cookies while the salt enhances the flavors.
These fluffy, spiced pumpkin bars are filled with chunks of dark chocolate and topped with crunchy pumpkin seeds.
These adorable heart shaped brownies are perfect for Valentine's Day. If you don't have a heart shaped silicone baking mold, you can use mini muffin tins instead.
These homemade peppermint candies are very reminiscent of York Peppermint Patties.
For those of you who don't want a soggy crust and love chocolate. My twist on a pumpkin pie.
Crispy edges, crunchy corners and ooey, gooey cheese makes for the perfect pizza.
These deviled eggs are jazzed up with smoked salmon and chives. Something delicious made even better!
In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake.
Dill and chives add a nice freshness to this simple potato salad.
No Soak Rosemary White Beans
Tomato Basil Sauce
Cacao Banana Bread
Melon and Prosciutto Salad with Basil Chive Oil
Garlic and Herb Mashed Cauliflower
©2020 Megan Mitchell