Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with R

Roasted Costoluto Genovese Tomato Sauce
  • Complexity: easy

Roasted Costoluto Genovese Tomato Sauce

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Roasted Curried Cauliflower with Raisins, Dill and Pine Nuts
  • Complexity: medium

Roasted Curried Cauliflower with Raisins, Dill and Pine Nuts

Cauliflower is tossed with turmeric, curry and cumin, roasted until golden brown and then mixed with raisins and pine nuts to make the perfect side dish. 

Roasted Delicata Squash with Bacon Vinaigrette
  • Complexity: easy

Roasted Delicata Squash with Bacon Vinaigrette

Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing. 

Roasted Garlic and Herb Gravy
  • Complexity: easy

Roasted Garlic and Herb Gravy

This gravy is gluten-free thanks to cornstarch and flavored with roasted garlic and fresh herbs

Roasted Garlic and Rosemary Mashed Potatoes
  • Complexity: medium

Roasted Garlic and Rosemary Mashed Potatoes

Creamy mashed potatoes are flavored with roasted garlic and fresh rosemary.
Roasted Garlic, Mushroom and Kale Pizza
  • Complexity: medium

Roasted Garlic, Mushroom and Kale Pizza

Roasted garlic, sauteed mushrooms, 2 kinds of cheese and crispy kale top this indulgent pizza.

Roasted Honeynut Squash with Brown Butter Pecans
  • Complexity: medium

Roasted Honeynut Squash with Brown Butter Pecans

This easy, gluten-free, side dish is similar to sweet potato casserole, but a little less indulgent 

Roasted Root Vegetable Risotto
  • Complexity: medium

Roasted Root Vegetable Risotto

Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables. 

Roasted Root Vegetables
  • Complexity: easy

Roasted Root Vegetables

Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious. 

Roasted Salmon with Tomato Cucumber Salad
  • Complexity: easy

Roasted Salmon with Tomato Cucumber Salad

This Whole30 roasted salmon is topped with a simple salad of cucumbers, tomatoes and dill.

Roasted Shunkyo Radishes and Fennel in a Chive Dressing
  • Complexity: medium

Roasted Shunkyo Radishes and Fennel in a Chive Dressing

Roasted radishes and fennel are topped with toasted pistachios and fennel fronds all in a caper, chive dressing. A delicious and healthy side dish. 

Roasted Tomato and Burrata Focaccia

Roasted Tomato and Burrata Focaccia

Homemade focaccia is topped with creamy burrata cheese, roasted tomatoes and fresh basil. It's like a Caprese salad on bread!

Roll Wreath with Kerrygold Cheese Sauce

Roll Wreath with Kerrygold Cheese Sauce

Fluffy rolls surrounding the most decadent cheese sauce, and it all happens to be in the shape of a wreath. Happy holidays!

Rosemary and Garlic Roasted Sweet Potatoes
  • Complexity: medium

Rosemary and Garlic Roasted Sweet Potatoes

Sweet potatoes are thinly sliced, layered with fresh rosemary, drizzled with garlic butter and then baked until crispy and delicious. 

Rosemary and Mustard Braised Short Ribs
  • Complexity: medium

Rosemary and Mustard Braised Short Ribs

Short ribs are braised with rosemary, garlic, mustard and red wine until tender and falling off the bone. 

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©2020 Megan Mitchell

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