This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.
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Cauliflower is tossed with turmeric, curry and cumin, roasted until golden brown and then mixed with raisins and pine nuts to make the perfect side dish.
Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing.
This gravy is gluten-free thanks to cornstarch and flavored with roasted garlic and fresh herbs
Roasted garlic, sauteed mushrooms, 2 kinds of cheese and crispy kale top this indulgent pizza.
This easy, gluten-free, side dish is similar to sweet potato casserole, but a little less indulgent
Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables.
Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious.
This Whole30 roasted salmon is topped with a simple salad of cucumbers, tomatoes and dill.
Roasted radishes and fennel are topped with toasted pistachios and fennel fronds all in a caper, chive dressing. A delicious and healthy side dish.
Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert
Homemade focaccia is topped with creamy burrata cheese, roasted tomatoes and fresh basil. It's like a Caprese salad on bread!
Fluffy rolls surrounding the most decadent cheese sauce, and it all happens to be in the shape of a wreath. Happy holidays!
Sweet potatoes are thinly sliced, layered with fresh rosemary, drizzled with garlic butter and then baked until crispy and delicious.
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©2020 Megan Mitchell