Sweet potatoes are thinly sliced, layered with fresh rosemary, drizzled with garlic butter and then baked until crispy and delicious. 

Short ribs are braised with rosemary, garlic, mustard and red wine until tender and falling off the bone. 

These baby potatoes have the crisp of a french fry, without all the hassle.

Focaccia is a quick and easy bread to make at home. This one is flavored with rosemary and topped with flaked sea salt. 

Tender roasted pork is seasoned with rosemary, mustard, chili flakes and cloves then cooked with fingerling potatoes and cremini mushrooms 

Line your Thanksgiving or Holiday table with butcher paper topped with greenery, candles and fresh fruit for a gorgeous rustic tablescape. 

Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs