Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with W

Watermelon and Mint Cocktail
  • Complexity: easy

Watermelon and Mint Cocktail

Fresh watermelon and a mint simple syrup are the base for this drink. Vodka, tequila or even white wine goes great with this basic blended fruit drink. 

Watermelon Margarita Granita
  • Complexity: very easy

Watermelon Margarita Granita

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

Watermelon Mint Margarita
  • Complexity: medium

Watermelon Mint Margarita

This margarita gets a twist with fresh watermelon juice and mint. 

Whipped Marshmallow Frosting
  • Complexity: advanced

Whipped Marshmallow Frosting

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

Whipped Ricotta with Figs and Honey
  • Complexity: easy

Whipped Ricotta with Figs and Honey

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering

White Bean & Escarole Soup with Sausage and Toasted Bread
  • Complexity: easy

White Bean & Escarole Soup with Sausage and Toasted Bread

This soup uses up two things you often throw away, parmesan rind and stale bread

White Bean Basil Dip
  • Complexity: very easy

White Bean Basil Dip

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

White Chocolate and Waffle Ice Cream
  • Complexity: advanced

White Chocolate and Waffle Ice Cream

Creamy white chocolate ice cream is swirled with crispy, crunchy waffle pieces and maple syrup. An indulgent and delicious frozen treat. 

Whole Roasted Romanesco with a Meyer Lemon Herb Sauce
  • Complexity: easy

Whole Roasted Romanesco with a Meyer Lemon Herb Sauce

Roasting the romanesco whole not only looks beautiful, but leaves the inside perfectly cooked and the outside lightly charred. 

Wild Mushroom and Spinach Risotto
  • Complexity: medium

Wild Mushroom and Spinach Risotto

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
  • Complexity: easy

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage

Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese

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©2020 Megan Mitchell

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