Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

This margarita gets a twist with fresh watermelon juice and mint. 

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering

This soup uses up two things you often throw away, parmesan rind and stale bread

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

Creamy white chocolate ice cream is swirled with crispy, crunchy waffle pieces and maple syrup. An indulgent and delicious frozen treat. 

Roasting the romanesco whole not only looks beautiful, but leaves the inside perfectly cooked and the outside lightly charred. 

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese