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These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.
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This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil.
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Fluffy and chewy focaccia bread is topped with thinly sliced zucchini, thyme and flakey sea salt.
This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.
At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.
Crispy dill zucchini fritters are served with a lemony yogurt sauce for dipping
Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing.
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