These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.
Have you ever tried zucchini noodles? They take on the flavor of whatever you cook them with. They taste even better when you grow your own mushrooms.
Discuss this Recipe
This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil.
Fluffy and chewy focaccia bread is topped with thinly sliced zucchini, thyme and flakey sea salt.
At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.
Crispy dill zucchini fritters are served with a lemony yogurt sauce for dipping
Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing.
Brown Rice and Heirloom Tomato Tabbouleh
Shredded Kale and Brussels Sprout Salad
Creamy Potato, Bacon and Cauliflower Soup
Chewy Chocolate Chip Cookies
Greens Smoothie with Almond Milk
©2020 Megan Mitchell