Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Mains

Avocado Sandwich with Spicy Mustard Mayo
  • Complexity: very easy

Avocado Sandwich with Spicy Mustard Mayo

This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is not your average veggie sandwich. 

Baby Back Ribs with Sweet and Spicy Sauce
  • Complexity: medium

Baby Back Ribs with Sweet and Spicy Sauce

These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.

Bacon and Brussels Sprout Hash with Seared Scallops
  • Complexity: medium

Bacon and Brussels Sprout Hash with Seared Scallops

Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic

Bacon and Roasted Butternut Squash Pasta with Crispy Sage
  • Complexity: medium

Bacon and Roasted Butternut Squash Pasta with Crispy Sage

This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.

Bacon, Potato and White Cheddar Frittata
  • Complexity: easy

Bacon, Potato and White Cheddar Frittata

When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you. 

Baked Chicken Wings with 3 Sauces
  • Complexity: medium

Baked Chicken Wings with 3 Sauces

Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.

Baked Halibut with Tomatoes, Capers, Olives and White Wine
  • Complexity: very easy

Baked Halibut with Tomatoes, Capers, Olives and White Wine

An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce. 

Baked Pasta with Mozzarella and Basil
  • Complexity: medium

Baked Pasta with Mozzarella and Basil

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

Baked Salmon with Meyer Lemon, Olives and Oregano
  • Complexity: very easy

Baked Salmon with Meyer Lemon, Olives and Oregano

The easiest baked salmon dish ever. In under 30 minutes dinner is ready.

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Blistered Tomato Pasta
  • Complexity: easy

Blistered Tomato Pasta

Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.

Bone Broth Chicken Noodle Soup
  • Complexity: easy

Bone Broth Chicken Noodle Soup

This simple yet hearty chicken noodle soup features nourishing bone broth and fresh herbs.
Brined Grilled Chicken Breasts
  • Complexity: easy

Brined Grilled Chicken Breasts

This simple brine helps tenderize and keep the chicken breasts moist and juicy. 

Brown Butter Miso Pasta with a Poached Egg
  • Complexity: medium

Brown Butter Miso Pasta with a Poached Egg

This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.

Brown Butter, Lemon and Broccoli Pasta
  • Complexity: very easy

Brown Butter, Lemon and Broccoli Pasta

This simple dish comes together in about 20 minutes and features ONLY 5 ingredients (minus salt and pepper).

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© Megan Mitchell

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