This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is not your average veggie sandwich.
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These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you.
Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.
An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce.
This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini
The easiest baked salmon dish ever. In under 30 minutes dinner is ready.
Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.
Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.
This simple brine helps tenderize and keep the chicken breasts moist and juicy.
This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
This simple dish comes together in about 20 minutes and features ONLY 5 ingredients (minus salt and pepper).
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